Nićetin, M. et al.trans. 2026. THE IMPACT OF DIFFERENT DRYING METHODS ON SELECTED QUALITY PARAMETERS OF CELERY ROOT. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo. 75, 1 (Jun. 2026), 279–289. DOI:https://doi.org/10.67407/rppf.2025.1.279.