[1]
Akagić, A. et al.trans. 2026. THE QUALITY OF SUGAR BEET PEKMEZ MADE IN BOSNIA AND HERZEGOVINA USING TRADITIONAL RECIPES. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo. 76, 1 (Aug. 2026), 60–72. DOI:https://doi.org/10.67407/rppf.2026.1.60.