Hasanbegović, J. et al.trans. 2026. PHENOLOGICAL CHARACTERISTICS OF INTRODUCED ALMOND(Prunus amygdalus) CULTIVARS IN HERZEGOVINA. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo. 70, 1 (Jun. 2026), 19–28. DOI:https://doi.org/10.67407/rppf.2020.1.19.