APPLICATION OF NEW IMPROVED SOLUTIONS OF PREPARATIONS BASED ON ZEOLITH IN DIFFERENT PHASES OF PRODUCTION AT THE GRAPEVINE IN THE REPUBLIC OF NORTH MACEDONIA (B. Korunoska, V. . Pešić, K. . Boškov, Z. . Prculovski, & H. . Trišeska , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 75(1), 29-38. https://doi.org/10.67407/rppf.2025.1.29