THE IMPACT OF DIFFERENT DRYING METHODS ON SELECTED QUALITY PARAMETERS OF CELERY ROOT (M. Nićetin, V. Filipović, J. Filipović, I. Djalović, G. Trivan, M. Košutić, & D. Živančev , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 75(1), 279-289. https://doi.org/10.67407/rppf.2025.1.279