UVOMETRIC PROPERTIES OF MERLOT AND VRANAC GRAPE VARIETIES DEPENDING ON PRUNING METHOD (M. Delić, A. Šuvalija, Z. Mulaomerović, F. Behmen, & S. Murtić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 75(1), 17-28. https://doi.org/10.67407/rppf.2025.1.17