DETERMINATION OF NUTRIENT DIGESTIBILITY OF TOTAL MIXED RATIONS IN THE RUMEN USING IN VITRO METHOD (D. Hadžić, H. Husejnagić, S. Čengić-Džomba, & E. Džomba , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 75(1), 126-138. https://doi.org/10.67407/rppf.2025.1.126