THE EFFECT OF PRUNING ON PHENOLOGICAL DEVELOPMENT AND FRUITING CAPACITY OF ALPHONSE LAVALLE TABLE GRAPE VARIETY IN THE MOSTAR AREA (M. . Delić, F. . Behmen, S. . Murtić, S. . Sefo, & S. Matijašević , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 72(1), 69-80. https://doi.org/10.67407/rppf.2022.1.69