PRODUCTIVE CHARACTERISTICS OF A NEW VARIETY OF PURPLE POTATO (Solanum tuberosum cv. Bergerac) (A. . Bošnjaković, D. . Gadžo, M. Đikić, T. . Gavrić, & L. . Čengić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 72(2), 10-20. https://doi.org/10.67407/rppf.2022.2.10