CHANGES IN THE COMPOSITION OF MARE’S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY) (M. . Gregić, M. Baban, P. Mijić, V. . Gantner, & T. . Bobić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 72(2), 99-104. https://doi.org/10.67407/rppf.2022.2.99