INFLUENCE OF ALCOHOL BASE ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF ELDERFLOWER LIQUEUR (S. Škrabal, M. Ergović Ravančić, S. Milak, & V. Obradović , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 76(1), 43-59. https://doi.org/10.67407/rppf.2026.1.43