THE QUALITY OF SUGAR BEET PEKMEZ MADE IN BOSNIA AND HERZEGOVINA USING TRADITIONAL RECIPES (A. Akagić, B. Begić, S. Oručević Žuljević, & D. Gadžo , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 76(1), 60-72. https://doi.org/10.67407/rppf.2026.1.60