COMPARATIVE ANALYSIS OF OVEN-DRYING AND KARL FISCHER TITRATION WITH DIFFERENT SOLVENTS FOR WATER DETERMINATION IN EVAPORATED MILK (J. Jurković, M. Alkić Subašić, J. Tahmaz, & L. Čengić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 75(2), 146-159. https://doi.org/10.67407/rppf.2025.2.146