TECHNOLOGY, PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF INDIGENOUS GOAT CHEESE LIDER (Z. . Sarić, A. . Martinović, S. . Sakić-Dizdarević, S. . Perović, M. . Barać, A. . Oras, M. . Begić, T. Dizdarević, S. . Oručević Žuljević, N. . Hasanbašić, & R. Miljanić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 74(2), 226-235. https://doi.org/10.67407/rppf.2024.2.226