EFFECT OF APPLICATION OF DIFFERENT AMOUNTS OF NITROGEN AND STAGES OF PLANT DEVELOPMENT AT CUTTING ON YIELD AND FORAGE VALUE OF GRASSLANDS (M. . Bezdrob, A. . Jamakovic, S. . Hamidović, T. Gavrić, A. Simić, & N. . Rakita , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 71(2), 37-44. https://doi.org/10.67407/rppf.2021.2.37