EVALUATION OF YIELD AND QUALITY OF MUST OF KLEŠČEC WHITE VARIETY AT DIFFERENT MICROLOCATIONS (D. . Kamenjak, D. . Marenčić, K. Svržnjak, T. . Peremin Volf, I. . Šikač, & N. . Čižmak , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 71(2), 64-72. https://doi.org/10.67407/rppf.2021.2.64