DETERMINATION OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE CRACKERS BASED ON SOURDOUGH (H. . Alibašić, H. Junuzović, A. Selimović, A. . Selimović, M. . Vilušić, T. . Brčina, & M. . Tanović , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 70(1), 155-164. https://doi.org/10.67407/rppf.2020.1.155