THE EFFECT OF PRUNING ON FRUITING CAPACITY OF MUSCAT BLEU TABLE GRAPE VARIETY IN THE HERZEGOVINA CONDITIONS (M. . Delić, F. Behmen, S. . Sefo, S. . Matijašević, & S. . Hamidović , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 70(1), 29-36. https://doi.org/10.67407/rppf.2020.1.29