PHENOLOGICAL CHARACTERISTICS OF INTRODUCED ALMOND(Prunus amygdalus) CULTIVARS IN HERZEGOVINA (J. . Hasanbegović, S. . Hadžiabulić, M. . Kurtović, A. . Hadžiabulić, A. . Skender, & J. . Grahić , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 70(1), 19-28. https://doi.org/10.67407/rppf.2020.1.19