RELATIONSHIP OF GENETIC VARIANTS MILK PROTEINS WITH PRODUCTION AND QUALITATIVE CHARACTERISTICS OF COW MILK (A. . Dokso, E. . Zečević, A. . Rustempasić, & M. Brka , Trans.). (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 71(1), 67-83. https://doi.org/10.67407/rppf.2021.1.67