THE PERCEPTION ON USAGE OF THE FOOD PRESERVATIVES BY CONSUMERS IN NORTH MACEDONIA. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 75, n. 1, p. 299–308, 2026. DOI: 10.67407/rppf.2025.1.299. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/155. Acesso em: 20 sep. 2026.