UVOMETRIC PROPERTIES OF MERLOT AND VRANAC GRAPE VARIETIES DEPENDING ON PRUNING METHOD. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 75, n. 1, p. 17–28, 2026. DOI: 10.67407/rppf.2025.1.17. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/17. Acesso em: 24 sep. 2026.