FUNCTIONAL COMPONENTS OF BEE PRODUCTS. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 72, n. 1, p. 141–153, 2026. DOI: 10.67407/rppf.2022.1.141. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/79. Acesso em: 25 sep. 2026.