PRODUCTIVE CHARACTERISTICS OF A NEW VARIETY OF PURPLE POTATO (Solanum tuberosum cv. Bergerac). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 72, n. 2, p. 10–20, 2026. DOI: 10.67407/rppf.2022.2.10. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/80. Acesso em: 24 sep. 2026.