ANTIOXIDANT ACTIVITY OF KOMBUCHA FERMENTED MILK DRINK. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 72, n. 2, p. 145–156, 2026. DOI: 10.67407/rppf.2022.2.145. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/94. Acesso em: 25 sep. 2026.