DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL AND SPECIALTY BREADS. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 75, n. 2, p. 94–110, 2026. DOI: 10.67407/rppf.2025.2.94. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/10. Acesso em: 23 sep. 2026.