SUDŽUKA FROM ARTISAN PRODUCERS IN BOSNIA AND HERZEGOVINA: CHEMICAL COMPOSITION, STABILITY AND SENSORY QUALITY. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 75, n. 2, p. 111–124, 2026. DOI: 10.67407/rppf.2025.2.111. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/11. Acesso em: 24 sep. 2026.