OPTIMIZING LETTUCE PRODUCTION THROUGH GEOTHERMALHEATING: IMPACTS ON MORPHOLOGY AND BIOACTIVE COMPOUNDACCUMULATION. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 75, n. 2, p. 14–26, 2026. DOI: 10.67407/rppf.2025.2.14. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/2. Acesso em: 17 sep. 2026.