MULCHING EFFECTS ON YIELD AND QUALITY OF LAVANDIN (Lavandula intermedia). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 74, n. 2, p. 7–12, 2026. DOI: 10.67407/rppf.2024.2.7. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/35. Acesso em: 24 sep. 2026.