MINERAL COMPOSITION OF MEAT FROM DIFFERENT SPECIES OF ANIMALS FROM SERBIA. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 74, n. 2, p. 207–214, 2026. DOI: 10.67407/rppf.2024.2.207. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/57. Acesso em: 25 sep. 2026.