PHENOLOGICAL CHARACTERISTICS OF INTRODUCED ALMOND(Prunus amygdalus) CULTIVARS IN HERZEGOVINA. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 70, n. 1, p. 19–28, 2026. DOI: 10.67407/rppf.2020.1.19. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/125. Acesso em: 25 sep. 2026.