FATTY ACID COMPOSITION DURING LACTATION AND HEALTH IMPORTANCE OF SHEEPS MILK. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 70, n. 1, p. 99–109, 2026. DOI: 10.67407/rppf.2020.1.99. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/127. Acesso em: 24 sep. 2026.