RELATIONSHIP OF GENETIC VARIANTS MILK PROTEINS WITH PRODUCTION AND QUALITATIVE CHARACTERISTICS OF COW MILK. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Sarajevo, Bosnia and Herzegovina, v. 71, n. 1, p. 67–83, 2026. DOI: 10.67407/rppf.2021.1.67. Disponível em: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/136. Acesso em: 24 sep. 2026.