Erten, Tayyibe, Nisanur Ağkaya, and Edibe Seda Erten , trans. 2026. “THE EFFECT OF GREEN LENTIL FLOUR ADDITION ON THE SNACK QUALITY”. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo 74 (2): 159-68. https://doi.org/10.67407/rppf.2024.2.159.