[1]
V. . Obradović, S. . Škrabal, H. . Marčetić, D. . Laljek, and M. Ergović Ravančić , Trans., “EFFECT OF SERVOMYCES® ADDITIVES ON DIFFERENT GENERATIONS OF YEAST DURING BEER FERMENTATION”, Radovi PPF, vol. 74, no. 2, pp. 168–181, Jun. 2026, doi: 10.67407/rppf.2024.2.168.