[1]
I. Kapo, S. Muhamedagić, and D. Lepara , Trans., “INFLUENCE OF STUNNING METHODS ON THE FRESHNESS OF RAINBOW TROUT MEAT (Oncorhynchus mykiss Walbaum, 1792)”, Radovi PPF, vol. 73, no. 1, pp. 150–159, Jun. 2026, doi: 10.67407/rppf.2023.1.150.