[1]
T. . Brčina and M. . Vilušić , Trans., “INFLUENCE OF SELECTED FACTORS ON ACIDITY CHANGES AND SYNERESIS INTENSITY OF PROBIOTIC FRESH CHEESE DURING STORAGE”, Radovi PPF, vol. 70, no. 1, pp. 143–154, Jun. 2026, doi: 10.67407/rppf.2020.1.143.