Erten, Tayyibe, Nisanur Ağkaya, and Edibe Seda Erten , trans. “THE EFFECT OF GREEN LENTIL FLOUR ADDITION ON THE SNACK QUALITY”. Works of the Faculty of Agriculture and Food Sciences University of Sarajevo 74, no. 2 (June 11, 2026): 159–168. Accessed September 1, 2026. https://radovi.ppf.unsa.ba/index.php/rppf/article/view/52.