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THE INFLUENCE OF MICROWAVE HEATING AND ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF COLD-PRESSED VEGETABLE OILS. Radovi PPF [Internet]. 2026 Jun. 11 [cited 2026 Sep. 1];74(2):196-20. Available from: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/56