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INFLUENCE OF SELECTED FACTORS ON ACIDITY CHANGES AND SYNERESIS INTENSITY OF PROBIOTIC FRESH CHEESE DURING STORAGE. Radovi PPF [Internet]. 2026 Jun. 11 [cited 2026 Sep. 4];70(1):143-54. Available from: https://radovi.ppf.unsa.ba/index.php/rppf/article/view/119