Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Articles

• EFFECT OF TREATMENT WITH DIFFERENT CONCENTRATIONS OF INDOLE BUTYRIC ACID (IBA) ON THE ROOTING OF ELDER CUTTINGS (Sambucus nigra L.)

  Fikreta Behmen, Fazila Šehić, Mersija Delić, Selma Haračić-Berbić (Author)

  8-16

• UVOMETRIC PROPERTIES OF MERLOT AND VRANAC GRAPE VARIETIES DEPENDING ON PRUNING METHOD

  Mersija Delić, Azra Šuvalija, Zlata Mulaomerović, Fikreta Behmen, Senad Murtić (Author)

  17-28

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• APPLICATION OF NEW IMPROVED SOLUTIONS OF PREPARATIONS BASED ON ZEOLITH IN DIFFERENT PHASES OF PRODUCTION AT THE GRAPEVINE IN THE REPUBLIC OF NORTH MACEDONIA

  Biljana Korunoska, Vladan Pešić, Krum Boškov, Zlatko Prculovski, Hristina Trišeska (Author)

  29-38

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• GENETIC CHARACTERIZATION OF LOCAL COMMON BEAN LANDRACES FROM BOSNIA AND HERZEGOVINA AND REFERENCE CULTIVARS USING SSR MARKERS – INSIGHTS INTO DIVERSITY AND STRUCTURE

  Merim Halilović, Arnela Okić, Almira Konjić, Silvio Šimon, Jasmin Grahić (Author)

  39-50

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• MARKER-ASSISTED SCREENING FOR POTENTIAL DUPLICATES AMONG COMMON BEAN GENE BANK COLLECTION

  Merim Halilović, Arnela Okić, Almira Konjić, Silvio Šimon, Jasmin Grahić (Author)

  51-59

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• SNP2STR: A USER FRIENDLY SOFTWARE FOR CREATING INPUT FILES FOR STRUCTURE SOFTWARE FROM SNP DATA

  Almira Konjić, Vlad Gheorghe, Fuad Gaši, Mirza Uzunović, Jasmin Grahić (Author)

  60-67

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• ASSESSMENT OF PHYSICAL AND CHEMICAL SOIL PROPERTIES IN URBAN GREEN AREAS OF NOVI GRAD MUNICIPALITY, SARAJEVO CANTON

  Adnan Hadžić, Mirza Tvica, Emina Sijahović (Author)

  68-79

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• CONTROL OF CODLING MOTH (CYDIA POMONELLA L.) BY APPLICATION OF INSECTICIDE CHLORANTRANILIPROLE

  Slavica Vuković, Antonije Žunić, Dragana Šunjka, Sanja Lazić, Miloš Petrović, Nikola Laćarac (Author)

  80-86

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• RASPBERRY LEAF BLOTCH EMARAVIRUS – A SIGNIFICANT THREAT TO RASPBERRY PRODUCTION IN SERBIA

  Darko Jevremović, Aleksandar Leposavić, Bojana Vasilijević (Author)

  87-94

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• GENETIC INSIGHTS INTO APPLE SCAB (VENTURIA INAEQUALIS (COOKE) G. WINTER) RESISTANCE IN TRADITIONAL APPLE GERMPLASM OF BOSNIA AND HERZEGOVINA: A GENOME-WIDE ASSOCIATION STUDY

  Ajla Smajlović, Arnela Okić, Fuad Gaši, Jasmin Grahić, Almira Konjić (Author)

  95-106

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• ASSESSING PESTICIDE RISK IN CERTAIN FRUITS AND VEGETABLES: A COMPREHENSIVE EVALUATION

  Dragana Šunjka, Sanja Lazić, Slavica Vuković, Aleksandra Šušnjar, Dragana Bošković, Jelena Ećimović (Author)

  107-112

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• HEALTH STATUS AND ITS EFFECTS ON DAILY MILK PRODUCTION IN SIMMENTAL COWS CONSIDERING KEY ANIMAL-RELATED FACTORS

  Boris Ljubojević, Zvonimir Steiner, Ranko Gantner, Klemen Potočnik, Vesna Gantner (Author)

  113-125

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• DETERMINATION OF NUTRIENT DIGESTIBILITY OF TOTAL MIXED RATIONS IN THE RUMEN USING IN VITRO METHOD

  Dženan Hadžić, Hana Husejnagić, Senada Čengić-Džomba, Emir Džomba (Author)

  126-138

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• THE EFFECT OF PHYSICAL EFFICIENCY OF FIBER ON THE CONSUMPTION AND SELECTION OF COMPONENTS OF TMR RATION FOR LACTATING COWS

  Dženan Hadžić, Anisa Parić, Senada Čengić-Džomba, Emir Džomba (Author)

  139-154

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• INTRODUCTION OF NEW FISH SPECIES IN BORAČKO LAKE OVER THE LAST 20 YEARS

  Dino Lepara, Samir Muhamedagić (Author)

  155-164

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• FISH POPULATIONS IN FISHING WATERS IN THE AREA OF FOJNICA MUNICIPALITY

  Samir Muhamedagić, Dino Lepara (Author)

  165-184

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• CONTRIBUTION TO THE KNOWLEDGE OF THE DIVERSITY OF CYANOBACTERIA AND ALGAE IN SELECTED PROTECTED AREAS OF THE CANTON OF SARAJEVO

  Ermin Mašić, Viktor Nadarević, Ivona Matić, Alma Zildžić, Amina Pašanbegović, Šeherzada Ibrahimović, Sara Koštrebić, Hana Hadžić, Ismir Smajić, Senka Barudanović, Edin Hrelja, Ajla Halilović (Author)

  185-215

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• HOW CROATIAN FARMERS PERCEIVE AND ADAPT TO CLIMATE CHANGE- PRELIMINARY RESEARCH RESULTS

  Magdalena Zrakić Sušac, Magdalena Gregorić (Author)

  216-226

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• THE COST PRICE OF GROWING LAVENDER (LAVANDULA OFFICINALIS) AND THE ECONOMIC EFFICIENCY OF ITS PROCESSING IN THE TERRITORY OF THE FEDERATION OF BOSNIA AND HERZEGOVINA

  Šejla Burazerović, Emir Bećirović (Author)

  227-236

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• THE ECONOMIC EFFICIENCY OF GEOTHERMAL HEATING SYSTEM IN SMALL-SCALE GREENHOUSE OPERATIONS IN BOSNIA AND HERZEGOVINA

  Emir Bećirović, Sabrija Čadro, Merima Makaš, Ćerima Zahirović Sinanović, Zuhdija Omerović (Author)

  237-249

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• AGRICULTURAL POLICY OF BOSNIA AND HERZEGOVINA AND THE CHALLENGES OF EU INTEGRATION PROCESSES

  Merima Makaš, Emir Bećirović, Alejna Krilić, Željko Vaško, Sabahudin Bajramović (Author)

  250-261

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• LEGAL ASPECTS OF PROTECTING THE NAMES OF TRADITIONAL FOOD PRODUCTS IN THE EU

  Harun Lozo (Author)

  262-278

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• THE IMPACT OF DIFFERENT DRYING METHODS ON SELECTED QUALITY PARAMETERS OF CELERY ROOT

  Milica Nićetin, Vladimir Filipović, Jelena Filipović, Ivica Djalović, Goran Trivan, Milenko Košutić, Dragan Živančev (Author)

  279-289

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• PRODUCTION OF BREADSTICKS ENRICHED WITH HAWTHORN FRUIT

  Fatma Cebeci, Dilan Eryılmaz, Tuğçe Geyik, Çağla Yılmaz (Author)

  290-298

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• THE PERCEPTION ON USAGE OF THE FOOD PRESERVATIVES BY CONSUMERS IN NORTH MACEDONIA

  Lenche Velkoska-Markovska, Ljubica Karakashova, Frosina Babanovska Milenkovska (Author)

  299-308

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• DIET AS A SIGNIFICANT SEGMENT IN THE SUCCESS OF A TRIATHLON ATHLETE PARTICIPATING IN THE PROJECT: HUMANITY AS A FORGOTTEN OLYMPIC DISCIPLINE

  Tina Tadić, Irzada Taljić (Author)

  309-319

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• THE ROLE OF PLANTS IN DIFFERENT ASPECTS OF HUMAN LIFE WITH FOCUS ON MENTAL HEALTH

  Jasna Avdić, Amra Kalabić, Berina Bečić, Alka Turalija (Author)

  320-327

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