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Vol. 75 No. 2 (2025): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
Vol. 75 No. 2 (2025): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
Published:
2025-12-31
Full Issue
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Articles
THE INFLUENCE OF TRANSPLANTING DATE ON THE YIELD OF SWEET CORN IN THE AGROECOLOGICAL CONDITIONS OF SARAJEVO FIELD
Sabiha Pazarac, Mirha Đikić, Lutvija Karić, Drena Gadžo, Jasmin Grahić, Dženan Hadžić, Teofil Gavrić (Author)
6-13
PDF
OPTIMIZING LETTUCE PRODUCTION THROUGH GEOTHERMALHEATING: IMPACTS ON MORPHOLOGY AND BIOACTIVE COMPOUNDACCUMULATION
Ćerima Zahirović Sinanović, Zuhdija Omerović, Emir Bećirević, Merima Makaš, Lutvija Karić, Sakib Bešić, Sabrija Čadro (Author)
14-26
PDF
CONTENT OF BIOACTIVE COMPOUNDS IN LEMON BALM (Melissa officinalis L.) SAMPLES GROWN IN BOSNIA AND HERZEGOVINA
Lejla Čengić, Edna Pipić, Zilha Ašimović, Drena Gadžo, Nermina Đulančić (Author)
27-40
PDF
THE INFLUENCE OF THE DRYING PROCESS ON PLANT PIGMENT CONTENT IN SELECTED HERBS
Lejla Čengić, Zilha Ašimović, Josip Jurković (Author)
PDF
MASS OCCURRENCE OF LEAF-ROLLING WEEVIL (Byctiscus betulae L.) IN VINEYARDS IN THE LJUBUŠKI AREA IN 2025ADA LJUBUŠKI U 2025. GODINI
Ivan Mucić, Ivan Ostojić, Mladen Zovko (Author)
PDF
CURRENT STATUS OF THE GOLDEN POTATO CYST NEMATODE (Globodera rostochiensis Woll., 1923) IN THE HERZEGOVINA REGION – FIFTEEN YEARS AFTER THE FIRST DETECTION
Ivan Mucić, Ivan Ostojić, Branimir Nježić, Mladen Zovko (Author)
60-73
PDF
SEEDLING RESISTANCE OF SOME WHEAT LINES AND CULTIVARS TO ROOT AND CROWN ROT CAUSED BY Fusarium pseudograminearum O’Donnell & T. Aoki
Deniz Pehlivan Kahraman, Fatmanur Tosun, Aziz Karakaya (Author)
74-84
PDF
THE WORK OF THE FIRST STABLE FOR SELECTIVE BREEDING OF THE BOSNIAN MOUNTAIN HORSE "Goražda" 1907-1916.
Enver Žiga (Author)
85-93
PDF
DEVELOPMENT AND SENSORY EVALUATION OF FUNCTIONAL AND SPECIALTY BREADS
Svjetlana Škrabal, Mihael Ćavar, Valentina Obradović, Maja Ergović Ravančić (Author)
94-110
PDF
SUDŽUKA FROM ARTISAN PRODUCERS IN BOSNIA AND HERZEGOVINA: CHEMICAL COMPOSITION, STABILITY AND SENSORY QUALITY
Sabina Operta, Melisa Begić, Alma Džigal, Jasmina Tahmaz (Author)
111-124
PDF
QUALITY AND TECHNOLOGY OF KAJMAK AND SKIMMED MILK CHEESE IN THE AREA OF ROMANIJA MOUNTAIN
Tanja Batković, Miroljub Barać, Nevena Barać, Zlatan Sarić (Author)
125-145
PDF
COMPARATIVE ANALYSIS OF OVEN-DRYING AND KARL FISCHER TITRATION WITH DIFFERENT SOLVENTS FOR WATER DETERMINATION IN EVAPORATED MILK
Josip Jurković, Mersiha Alkić Subašić, Jasmina Tahmaz, Lejla Čengić (Author)
146-159
PDF
APPLICATION OF AGROTECHNICAL MEASURES AND ECONOMIC SUCCESS IN WHEAT AND MAIZE CULTIVATION IN THE BRČKO DISTRICT AREA
Merima Makaš, Dimitrije Ševo, Drena Gadžo, Emir Bećirović (Author)
160-170
PDF
DEVELOPMENT OF PREFABRICATED MODULAR STRUCTURES AS AN INCENTIVE FOR RURAL DEVELOPMENT
Mladen Burazor, Mirza Bašalić, Dženis Avdić, Andrea Pavlović (Author)
171-187
In memoriam
Prof. dr. Ahmed Smajić
Amir Ganić (Author)
190-192
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