Vol. 74 No. 2 (2024): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Articles

• MULCHING EFFECTS ON YIELD AND QUALITY OF LAVANDIN (Lavandula intermedia)

  Sara Tatarević, Teofil Gavrić (Author)

  7-12

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• MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSE OF SPINACH PLANTS TO WATER STRESS

  Lutvija Karić, Ćerima Zahirović Sinanović, Mirela Smajić Murtić, Nermin Rakita, Zuhdija Omerović, Senad Murtić (Author)

  13-27

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• FREEZING DEGREE AND FERTILITY OF WINTER BUDS OF THE GRAPE VARIETIES MALVASIA ISTRIANA AND GARGANEGA IN THE ŽEPČE AREA

  Mersija Delić, Nejra Čoloman (Author)

  28-38

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• EFFICACY OF NEW INSECTICIDES GENERATION IN THE CONTROL OF TOMATO LEAF MINER (Tuta absoluta Meyrick)

  Sanel Haseljić, Fejzo Bašić, Josip Jurković, Pakeza Drkenda, Lutvija Karić, Saud Hamidović, Siniša Mitrić (Author)

  39-46

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• Pseudomonas SPECIES CAUSING DISEASES IN ALFALFA

  Gökhan Erarslan, Aziz Karakaya (Author)

  47-56

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• BOTRYTIS BLIGHT OF BLUEBERRY IN BOSNIA AND HERZEGOVINA

  Aziz Karakaya, Arzu Çelik Oğuz, Hatice Sevde Yüceler, Dinko Bećirspahić (Author)

  57-62

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• DISTRIBUTION OF OAT STEM RUST IN SOME PROVINCES OF TÜRKİYE

  Nilüfer Akci, Aziz Karakaya, Turhan Kahraman, Orhan Büyük, Sümeyye Erdoğmuş Bağçeci, Melis Seidi Arslan, Semiha Yüceer, Gülsüm Ünal (Author)

  63-77

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• AMMONIUM OXALATE EXTRACTION OF IRON TRIAD FROM NATURAL CLAY SAMPLES

  Josip Jurković, Sanel Haseljić, Emina Sijahović, Senad Murtić, Ante Prkić (Author)

  78-86

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• MONITORING OF THE DRINA RIVER QUALITY IN THE CITY OF GORAŽDE

  Josip Jurković, Admir Ajanović, Mirha Đikić, Fejzo Bašić, Fejzo Bašić, Mirela Smajić Murtić (Author)

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• HISTOPATHOLOGICAL AND PARASITOLOGICAL ANALYSIS OF Barbus balcanicus Kotlík, Tsigenopoulos, Ráb & Berrebi, 2002 TISSUES AS A BIOINDICATOR OF MILJACKA RIVER

  Aldijana Mušović, Mahir Gajević, Renata Bešta-Gajević, Adi Vesnić, Senad Šljuka, Adnan Jažić, Selma Pilić (Author)

  100-117

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• AVAILABILITY AND TECHNICAL ASSESSMENT OF TRACTOR PURCHASING POWER AMONG FARMERS IN CEFTA COUNTRIES

  Nermin Rakita, Zuhdija Omerović, Zoran Maličević, Muamer Bezdrob, Enver Karahmet, Bešćo Alibegović (Author)

  118-130

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• KNOWLEDGE AND APPLICATION OF HORSE LEARNING THEORY

  Maja Gregić, Tea Zaharov, Vesna Gantner, Tina Bobić (Author)

  131-141

• DETECTION OF LAMENESS IN DAIRY COWS USING INFRARED THERMOGRAPHY

  Tina Bobić, Pero Mijić, Maja Gregić, Vesna Gantner (Author)

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• PRODUCTION POTENTIAL AND NUMBER OF IMPORTED DAIRY SHEEP BREEDS IN THE REPUBLIC OF CROATIA

  Zvonko Antunović, Josip Novoselec, Krunoslav Zmaić, Željka Klir Šalavardić (Author)

  149-158

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• THE EFFECT OF GREEN LENTIL FLOUR ADDITION ON THE SNACK QUALITY

  Tayyibe Erten, Nisanur Ağkaya, Edibe Seda Erten (Author)

  159-168

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• EFFECT OF SERVOMYCES® ADDITIVES ON DIFFERENT GENERATIONS OF YEAST DURING BEER FERMENTATION

  Valentina Obradović, Svjetlana Škrabal, Helena Marčetić, Draženka Laljek, Maja Ergović Ravančić (Author)

  168-181

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• NATURAL ENZYMES AND ALLERGIES

  Lejla Avdić, Ziha Ašimović (Author)

  182-195

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• THE INFLUENCE OF MICROWAVE HEATING AND ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF COLD-PRESSED VEGETABLE OILS

  Munevera Begić, Mithat Hrustanović, Nejra Kavazović, Amila Slijepčević, Jasna Đinović Stojanović, Selma Čorbo (Author)

  196-206

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• MINERAL COMPOSITION OF MEAT FROM DIFFERENT SPECIES OF ANIMALS FROM SERBIA

  Jasna Djinovic-Stojanovic, Sasa Jankovic, Ivana Brankovic Lazic, Danijela Vranic, Jelena Babic Milijasevic, Munevera Begic, Vesna Djordjevic (Author)

  207-214

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• IMPACT OF LOCALITY ON THE SENSORY PROFILE AND PHYSICOCHEMICAL CHARACTERISTICS OF KEFIR FROM BOSNIA AND HERZEGOVINA

  Šemsa Sejdić, Svijetlana Sakić-Dizdarević, Zlatan Sarić, Tarik Dizdarević (Author)

  215-225

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• TECHNOLOGY, PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF INDIGENOUS GOAT CHEESE LIDER

  Zlatan Sarić, Aleksandra Martinović, Svijetlana Sakić-Dizdarević, Slobodan Perović, Miroljub Barać, Amila Oras, Munevera Begić, Tarik Dizdarević, Sanja Oručević Žuljević, Nermina Hasanbašić, Radivoje Miljanić (Author)

  226-235

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• THE EFFECT OF STRESS ON EATING HABITS AND BODY COMPOSITION OF THE STUDENT POPULATION

  Dika Šabanović, Irzada Taljić (Author)

  236-249

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• TRADITIONAL DISHES OF BOSNIA AND HERZEGOVINA

  Almira Avdić, Amina Kozlić, Irzada Taljić (Author)

  250-260

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