Vol. 70 No. 1 (2020): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Articles

• POMOLOGICAL EVALUATION OF ’CLERY’ STRAWBERRY CULTIVAR IN DIFFERENT CULTIVATION SYSTEMS

  Fikreta Behmen, Pakeza Drkenda, Armin Terzić, Mersija Delić, Osman Musić (Author)

  9-18

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• PHENOLOGICAL CHARACTERISTICS OF INTRODUCED ALMOND(Prunus amygdalus) CULTIVARS IN HERZEGOVINA

  Jasna Hasanbegović, Semina Hadžiabulić, Mirsad Kurtović, Alisa Hadžiabulić, Azra Skender, Jasmin Grahić (Author)

  19-28

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• THE EFFECT OF PRUNING ON FRUITING CAPACITY OF MUSCAT BLEU TABLE GRAPE VARIETY IN THE HERZEGOVINA CONDITIONS

  Mersija Delić, Fikreta Behmen, Semira Sefo, Saša Matijašević, Saud Hamidović (Author)

  29-36

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• IRRIGATION CALENDAR FOR FRUIT PRODUCTION IN AREA OF TUZLA CANTON

  Sabrija Čadro, Osman Musić, Selman Edi Kaloper, Maida Krdžalić, Amila Kušeš (Author)

  38-53

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• AGRO-ECOLOGICAL CHARACTERISTICS OF KARST REGIONS IN BOSNIA & HERZEGOVINA AND CLIMATE CHANGE

  Hamid Čustović, Melisa Ljuša, Mehmed Cero, Sabina Hodžić (Author)

  54-65

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• TOMATO LEAF MOLD IN GREENHOUSES OF BARTIN AND ZONGULDAK PROVINCES OF TURKEY

  Esra Gül, Aziz Karakaya (Author)

  66-74

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• DISEASES OCCURRING ON Hordeum bulbosum FIELD POPULATIONS AT BİNGÖL PROVINCE OF TURKEY

  Aziz Karakaya, Arzu Çelik Oğuz, Işıl Saraç Sivrikaya (Author)

  75-81

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• MACROZOOBENTOS COMMUNITIES COMPOSITION ON THE LONGITUDINAL PROFILE OF THE VOGOŠĆA RIVER

  Amina Omeragić, Mahir Gajević (Author)

  82-91

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• ANALYSIS OF SERUM CHOLESTEROL AND TRIGLYCERIDE LEVELS IN THE BLOOD OF DAIRY SHEEP IN TWO DIFFERENT SAMPLING AREAS

  Amina Hrković-Porobija, Aida Hodžić, Husein Ohran, Alma Rustempašić, Lejla Velić, Almira Softić, Kenan Baltić, Kenan Podžo (Author)

  92-98

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• FATTY ACID COMPOSITION DURING LACTATION AND HEALTH IMPORTANCE OF SHEEPS MILK

  Amina Hrković-Porobija, Alma Rustempašić, Lejla Velić, Benjamin Čengić, Vinko Batinić (Author)

  99-109

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• RELATION OF Ca, P AND Mg CONCENTRATIONS IN BLOOD PLASMA OF DAIRY COWS DURING DIFFERENT LENGTH OD OPEN DAYS PERIOD

  Amel Ćutuk, Amina Hrković-Porobija, Ermin Šaljić, Lejla Velić, Benjamin Čengić, Faruk Tandir (Author)

  110-117

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• LENGTH OF GRAVITY OF THE MARE OF THE BOSNIAN MOUNTAIN BREED

  Enver Žiga, Alma Rustempašić (Author)

  118-127

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• PATTERNS OF DISTRIBUTION OF DIATOM ASSEMBLAGES IN PEATLANDS ECOSYSTEM ON VRANICA MOUNTAIN(BOSNIA AND HERZEGOVINA)

  Ermin Mašić (Author)

  128-142

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• INFLUENCE OF SELECTED FACTORS ON ACIDITY CHANGES AND SYNERESIS INTENSITY OF PROBIOTIC FRESH CHEESE DURING STORAGE

  Tijana Brčina, Milica Vilušić (Author)

  143-154

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• DETERMINATION OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE CRACKERS BASED ON SOURDOUGH

  Hurija Alibašić, Halid Junuzović, Amel Selimović, Amra Selimović, Milica Vilušić, Tijana Brčina, Martina Tanović (Author)

  155-164

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• INFLUENCE OF SUGAR AND ACID CONCENTRATIONS TO SWEETNESS THRESHOLD OF STILL WHITE WINES

  Milenko Blesić, Eldar Karšić, Nermina Spaho, Mirela Smajić-Murtić (Author)

  165-180

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• POLLEN OF INVASIVE PLANT SPECIES IN HONEY FROM BOSNIA AND HERZEGOVINA

  Velida Bakić, Edina Muratović, Sabina Trakić, Samir Đug (Author)

  181-188

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• ANALYSIS OF THE FINANCIAL INDICATORS OF THE MEAT PROCESSING COMPANY IN BOSNIA AND HERZEGOVINA

  Berin Kulelija , Dragana Ognjenović , Emir Bećirović (Author)

  189-200

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