ANALYSIS OF SERUM CHOLESTEROL AND TRIGLYCERIDE LEVELS IN THE BLOOD OF DAIRY SHEEP IN TWO DIFFERENT SAMPLING AREAS

Authors

  • Amina Hrković-Porobija University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Aida Hodžić University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Husein Ohran University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Alma Rustempašić University of Sarajevo, Faculty of Agriculture and Food Sciences, Department of Animal Breeding Author
  • Lejla Velić University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Almira Softić University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Kenan Baltić University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author
  • Kenan Podžo University of Sarajevo, Veterinary faculty of Sarajevo, Department of Chemistry, Biochemistry and Physiology Author

Keywords:

sheep, serum, cholesterol, triglyceride

Abstract

This study aimed to investigate the concentrations of cholesterol and triglycerides in the serum of sheep from the area of Livanjsko Polje and Mount Vlasic. A total of 117 sheep of the breed pramenka were included in the research. The sheep were divided into groups according to the sampling area through different periods (July, August, and September). Using an automatic analyzer (Kodak Ektachem analyzer DT 60 II, DTSC Module, and DTE Module), the concentrations of cholesterol and triglycerides were determined in the serum of sheep. In the area of Livanjsko Polje, the highest established value of cholesterol in sheep serum was in the second sampling period, with statistical significance compared to the other two sampling periods. Cholesterol values in the Vlasic Mountain area were within the physiological range. The highest established triglyceride concentration in the area of Livanjsko Polje was also the second sampling period, with statistical significance (p <0.05) compared to other sampling periods, as well as the same period from the Travnik area. The results of triglycerides in the blood serum of sheep from the Vlasic mountain area show a tendency to decrease in the third sampling period, at the end of the lactation period. These results may be due to the effects of various factors, such as age, gender, health, lactation status, and sheep breed.

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Published

2026-06-11

How to Cite

ANALYSIS OF SERUM CHOLESTEROL AND TRIGLYCERIDE LEVELS IN THE BLOOD OF DAIRY SHEEP IN TWO DIFFERENT SAMPLING AREAS. (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 70(1), 92-98. https://radovi.ppf.unsa.ba/index.php/rppf/article/view/126

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