WATER QUALITY AND RECHARGE OF „BOŠNJACI“ SPRING

Authors

  • Aleksandra Šupljeglav Jukić University "Džemal Bijedić" Mostar, Faculty of Agromediterranean Author
  • Anita Ivanković University of Mostar, Faculty of Agronomy and Food Technology Author

Keywords:

water quality, Bošnjaci spring,, recharge spring

Abstract

This paper describes the relief characteristics, climate research of the karst spring "Bošnjaci". The method of recharge the spring is described. Data on the physico-chemical quality of water and bacteriological findings at the time of research of springs, pollutants as well as their origin, zones and measures to protect the site are provided. Finally, recommendations for spring protection are given.

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Published

2026-06-11

Issue

Vol. 72 No. 1 (2022): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Section

Articles

License

Copyright (c) 2026 Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite

WATER QUALITY AND RECHARGE OF „BOŠNJACI“ SPRING. (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 72(1), 95-102. https://radovi.ppf.unsa.ba/index.php/rppf/article/view/75

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