FUNCTIONAL COMPONENTS OF BEE PRODUCTS

Authors

  • Lejla Biber Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet Author
  • Aleksandar Ž. Kostić Univerzitet u Beogradu, Poljoprivredni fakultet Author
  • Hanka Kotorić Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet Author

Keywords:

functional components, bee products, functional food, nutrition, health

Abstract

Bee products have been known to mankind since ancient times and their use is multiple. These products in their chemical composition contain numerous functional components that are of great importance for human health. Scientists are increasingly striving to invest in the functional components of these products and prove their benefits in nutrition and the treatment of many diseases. The aim of this paper is to describe how bees produce these products, describe their characteristics and the functional components found in them.

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Published

2026-06-11

Issue

Vol. 72 No. 1 (2022): Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Section

Articles

License

Copyright (c) 2026 Works of the Faculty of Agriculture and Food Sciences University of Sarajevo

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

How to Cite

FUNCTIONAL COMPONENTS OF BEE PRODUCTS. (2026). Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, 72(1), 141-153. https://radovi.ppf.unsa.ba/index.php/rppf/article/view/79

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