POMOLOGICAL EVALUATION OF ’CLERY’ STRAWBERRY CULTIVAR IN DIFFERENT CULTIVATION SYSTEMS
Keywords:
Strawberry, farming systems, open field, low tunnel, high tunnel, strawberry variety, "Clery"Abstract
The aim of this study was agro-pomological evaluation of ‘Clery’ strawberry cultivated in three different growing systems (open field, under low and high tunnel). The experiment was conducted during three seasons (2013-2015) at a commercial orchard in Celic (North eastern Bosnia and Herzegovina). By cultivation system of ‘Clery’ strawberry under high tunnel were achieved better results related to the development of crowns, yield per plant, fruit size, the ratio of marketable fruits and content of soluble solids in the fruit. Obtained results indicate that it is possible to adopt cultivation system in the strawberry culture in order to improve the total and marketable yield as well as fruit quality.
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